BACON MADE WITH CARE
Every slice of bacon is made using a hands on, family focused approach. We dry cure our bacon with our specially made, locally obtained spices. It is then cured for 8 days before entering our smoker.
We try our best to utilize as many local, Alberta businesses' and products as we possibly can. From our pork & spices, right down to the packaging we feel it is important to use the best quality local products that we can find.Our Story
"Twin Oaks bacon is amazing and full of flavour! Highly recommended. You wont be disappointed."
"We feel so fortunate to have such a wonderful small business in our community. Dan and Shelly Skoberg are very friendly and make the BEST BACON we have ever tasted! The quality is great; the majority is actual meat, NOT fat. We would recommend any bacon lover to give this business a try."
"Our family has very much enjoyed all the flavours of the Twin Oak Bacon? Bacon in general is hard to turn down, but this bacon is even better! Highly recommend!"
"The quality and flavor of this bacon is second to none, a great product made by great people right here in rural Alberta."